The Executive Programme in Food and Beverage Management integrates managerial education with the participants’ professional experiences to train dynamic professionals, able to face the ongoing challenges of the Food & Beverage industry.
The Executive Programme in Food and Beverage Management is designed for those who aspire to take up a managerial role in the Food and Beverage industry in order to pursue a successful career in their organisation.
The Executive Programme in Food and Beverage Management will give you the knowledge and skills to embark on a successful career path in the Food & Beverage industry.
By the end of the programme participants will have a deeper understanding of the Food & Beverage industry: from managing human and material resources, to planning strategies for promoting their business.
At the end of the programme a certificate of participation will be issued to those who have attended at least 80% of the educational activities envisioned by the programme.
The Executive Programme in Food and Beverage Management lasts 2 months and is composed of 6 modules.
The programme offers a hybrid experience where participants benefit from different scheduling options. You can choose between attending residential modules on campus (at Luiss Business School Amsterdam Hub) or online, according to your personal schedules/preferences. Therefore, lessons will be delivered both on campus in Amsterdam and online.
The tuition fee for the Executive Programme in Food and Beverage Management is € 5,900 + VAT. Payment is made in three installments. Tuition includes study materials and access to all Luiss Business School facilities.
Luiss Business School offers several fee waiver options for executive education:
The above reductions cannot be combined with any other reductions, scholarships or sponsorship support.
As part of the application process for this programme, you will undergo a pre-evaluation to assess your motivation and fit. The pre-evaluation consists of a personal interview and an English test.